1. Cut the cucumber into shreds, peel and cut into strips and set aside.

2. Make the sauce: Add oil to the pot. When the oil is hot, add Sichuan peppercorns (if you want spicy food, you can add dried chili peppers at the same time) and stir-fry until fragrant. Add onion, ginger and minced garlic and stir-fry. Take out the pot. Leave the oil in the medium, add soy sauce, vinegar, and an appropriate amount of water and bring to a boil. After 1 minute, add chicken essence, pepper, and sesame oil.

3. Let the sauce cool and pour it on the cucumbers and peel.

Meat:

1. Cut the cucumber into shreds, peel and cut into strips and set aside. Add a little cooking wine, salt, and chicken essence to the minced meat.

2. Make the sauce: Add oil to the pot. When the oil is hot, add minced meat and stir-fry until it changes color. Add onion, ginger and minced garlic and stir-fry until fragrant. Add soy sauce, vinegar, appropriate amount of water, Chicken essence, pepper, sesame oil.

3. Let the sauce cool and pour it over the cucumbers and raspberries.