What are the ways to eat glutinous rice, sweet and soft, which child pesters to eat every day? Is there any other way to eat glutinous rice besides wrapping it in jiaozi? The answer is naturally there! Glutinous rice and fragrant glutinous rice are sticky and slippery, and many special snacks are made of it. Here are six ways to eat glutinous rice, each of which is enjoyed on the tip of the tongue. For people like me who have no resistance to soft and glutinous taste, they will think if they don't eat for a few days, which is more popular than snacks. Why not save the friends you like and make friends slowly? If there is glutinous rice at home, it will just cost you.

Coconut glutinous rice balls love snowball fights, but they found that there were no soybeans at home, so they stuck some coconut rolls and made them. When finished, cut it into pieces and bite it one by one. Put one in your mouth and feel the fragrance of glutinous rice, coconut milk and red bean paste. The more you chew, the more fragrant it is, and it is soft to the heart. practical application

Prepare food in advance. 300 grams of glutinous rice, appropriate amount of coconut and 200 grams of bean paste. Soak glutinous rice for about 2 hours in advance. After the glutinous rice is soaked, put it in a wok and cook for about 1 hour until it is fully cooked. After the glutinous rice is steamed, take it out and mash it with a rolling pin. Tamp the dumplings until they are more sticky and better, until the whole rice grains can't be seen, and then let them cool for later use. (This step needs more patience. )

Sprinkle a little coconut on the chopping board, put the dumplings on the chopping board and roll them out. Tangyuan is sticky, so sprinkle more coconuts on the surface. ) Put some bean paste on one side of the batter, roll it up with bean paste from the end, then gently circle it, and then sprinkle a little coconut on the surface, and serve. Say a few more words

Tangyuan will be more sticky. So, be sure to sprinkle more coconuts on the board. Coconut paste is sold in the supermarket, about a few yuan a pack. If you can't find it, you can look online.

Mousse cakes and rice cakes are made by automatic bread machines, which are much more convenient than traditional rice cakes. Mousse cake rice cake is made of rice cake wrapped with bean paste and honey red beans. Every bite is soft, waxy, sweet and particularly attractive. practical application

Prepare food in advance. 280g glutinous rice (round), 260mL water, appropriate amount of cooked bean powder, appropriate amount of bean paste and appropriate amount of honey red beans. Wash the glutinous rice and soak it in warm water for half an hour. Drain the glutinous rice, put it into the toast bread bucket, then put 260mL of cold water, then cover the toast bread machine and select "rice cake/glutinous rice balls".

The appearance of rice cakes. Cooked rice cakes have good plasticity. Cool the rice cake and put it on a board sprinkled with cooked bean flour. The ingredients are divided into two equal parts. Then take out a copy and spread it out. After rolling, cut it into two equal parts. Take one, stick the top layer of bean paste on the wall, and cover the freshly cut one, as shown below. Like the fifth step, spread a layer of honey red beans behind it.