Now there are more and more people broadcasting live on the Internet, and all kinds of recipes and seasonings are available, but many people actually don't know about some subtle issues. People pay more and more attention to the combination of diet and daily life. They want to eat healthy and delicious. The best way is to cook at home by themselves, but sometimes we are confused by some fragmentary problems, such as what sauce Zhajiang Noodles usually uses.

In fact, Zhajiang Noodles is one of the noodles we often eat every day, but it has a strong sauce flavor, and some people may feel bored after eating too much. Zhajiang Noodles is not only delicious, but also easy to dry, that is, fresh noodles are mixed with sauce and some seasonings. Basically, anyone can make it, but how can it be delicious? Maybe many people are vague about this problem. The common sauces used in Zhajiang Noodles are bean paste and soybean paste. Many people don't know which sauce to use, so they can only try both sauces, but they don't find much difference in taste. In fact, to make Zhajiang Noodles, you should put both bean paste and soybean paste in the sauce, and double the amount of soybean sauce in the bean paste is the perfect match.

You can make delicious Zhajiang Noodles in this way. Here are some other details to recommend to you: When making Zhajiang Noodles, remember the proportion of sauce, and the Zhajiang Noodles sauce made is strong and delicious.

1. When cooking Zhajiang Noodles, there are some meat foods and hot pot side dishes that can make Zhajiang Noodles more fragrant. Therefore, chop the pork belly directly, prepare some other hot pot side dishes and set aside.

2. Then put the bean paste and soybean paste into a bowl, add some cold water, and mix with chopsticks until the two sauces are completely blended. Then heat the pot, then pour in a proper amount of vegetable oil, put the carefully prepared diced meat into the pot, and then add some pepper and ginger foam to fry the pot together. 3. You can add rice wine until the color of the meat fades gradually. The main purpose of adding rice wine is to remove the fishy smell of the meat, so you don't have to let it go too much. After adding it, you must fry the excess vegetable oil in the diced meat, or you will be bored with it in Zhajiang Noodles. After all, Zhajiang Noodles already has a lot of oil.

4. until the diced meat is fried, put the sauce that was mixed a little before into the pot and stir-fry it continuously. the sauce does not have to be drained all at once, but added in three times. After smelling the sauce, continue to add the sauce and continue to stir-fry until the sauce becomes thicker and thicker. Don't forget to add a little white sugar when adding the sauce for the last time, until the diced meat can turn off the fire after taking the sauce. That way, the pot can be cooked. Mix the processed sauce and noodles together, and add a little shredded cucumber and other hot pot side dishes. It's delicious. If you learn to do that well, you won't have to go out to buy it and eat it. You will be physically and mentally healthy and save money, and the taste may be even better than that outside.