condiments

Qian Ceng tofu

300 grams

condiments

starch

20 grams

verdant

third segment

garlic

5 capsules

soy

Proper amount

salt

5g

step

1. It is very convenient to prepare 200 or 300 grams of thousand-layer tofu. No cutting, no slag, better toughness. excellent

2. put some oil in the pot, not too much, turn the pot around and let the oil spread flat, then start to put tofu, layer by layer.

3. When thousand layers of tofu are fried like this, some golden color is enough. Turn it over and fry it again, then you can take it out and wait for the juice to be mixed.

4. Water starch, starch does not need to be added a lot, because it is particularly easy to thicken. Stir it, and don't put too much, because it's just for juice.

5. Add a little soy sauce and salt, then stir, and that's it. Ha ha ha, it's still a bit like the color of the earth, but this is not bad. Remember it's soy sauce.

6. Dice a part of the onion and garlic, and then fry in the pot for a while.

7. Add the sauce, stir-fry until the sauce is thicker, then add the freshly made tofu and stir-fry, and the whole process will be completed soon.

8. Out of the pot! Pour the remaining sauce on it, and then put the remaining chopped green onion and garlic on it. It's really delicious, influential and simple to make. Stir-fried chicken strips.

skill

Adding some starch to the juice can make the soup viscous and effective, and then adding soy sauce instead of soy sauce.