In hot summer, cold onion is the best side dish! This raw onion dish-cold onion, is super simple, no fire, no cooking! You can cook simple onion dishes without a kitchen!
I have seen the news broadcast before. Because of the abundance of onions, the price plummeted, and farmers simply stopped collecting them. Seeing that onion hill is open for free for people to carry, the hearts of farmers are bleeding. My family is also a farmer. In fact, farmers earn hard money. So all I can do is eat onions to support me. What did you say?/Sorry? In fact, writing this onion dish is really too simple. Dare to play with a broadsword if you are not a good cook. But I have to say that this raw onion dish really has no skills, even the materials are very simple.
Cold onion material:
2-3 onions, 2-3 tablespoons of soy sauce, sugar 1 tablespoon, firewood slices 1 handful, sesame seeds.
Cold onion practice:
1. Peel onion and cut it in half.
2. Throw it into cold water to remove the spicy taste (add the actions of pouring water, soaking and pouring water until the water is not white)
If you have time, you can use ice cubes or put them in the refrigerator to cool down, or you can go to spicy places.
Shredded onion
5. Add Hefeng soy sauce+sugar
Stir and shake
7. Add fish fillets and sesame seeds
8. Put it on ice for 3-4 hours, and then eat it. Basically, only 1+2+3 materials are needed. Chopsticks and sesame seeds just add flavor! You can use it or not.
The first is to remove the spicy taste of onions, and also to avoid crying when cutting later. You can repeat the action of pouring water here until the water is not white. If you have time, you can use ice cubes to cool down, or throw them in the refrigerator to remove the spicy taste. But I have to finish eating today, so I don't have time to deal with so much!
Soak in 15 minutes or so, put in the refrigerator 10 minutes, then take out and shred, shred and sow loosely. Take a fresh-keeping box (or a deep container with a lid that can be sealed) and put it in. Pour in 2 -3 tablespoons soy sauce and add 1 tablespoon sugar.
Then, cover it and start shaking. Do whatever it takes to get him mixed up. So I use a crisper. Shake it until you think the onion tastes a little. You can open the lid, add a handful of firewood and sprinkle some sesame seeds.
The amount of firewood and sesame seeds can be according to everyone's preference, then cover it and take it to ice for 3-4 hours, and then take it out to eat. In fact, onions can be very spicy when cooked and eaten on the same day! Sprinkle some chopped green onion when you want to eat. If you are afraid of spicy feeling, it is recommended to eat it on ice until the next day. The next day, the onion was more delicious, the color was even and the spicy taste was reduced.
This is the best time to enjoy the taste. 1 It's best to take it out in two days. So you can cook a little more at a time. The ice in the refrigerator is a good summer side dish! Is it super simple!