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What are the specialties of Aksu?
1, Wu chickpea. Chickpea produced in Aksu Wushi County is rich in plant protein, crude fat, crude fiber, linoleic acid, vitamins, magnesium, calcium and other essential nutrients for human body. It is a pure natural healthy food without any additives. It is a pure natural food with high protein and low starch, which is suitable for patients with hyperglycemia and diabetes and middle-aged and elderly people to eat for a long time. It is known as the "king of nutrition".

2. Aksu walnut. Walnuts in Aksu are very famous in China. They have the characteristics of big head, thin skin and high oil content, especially large walnuts shaped like fragrant pears, oil walnuts with high oil content and walnuts with open kernels and broken skins. Walnut is the main cash crop in Aksu, and Aksu has the reputation of "the hometown of walnuts".

3. Aksu jujube. Aksu jujube is a local specialty in Aksu region of Xinjiang Uygur Autonomous Region and a national geographical indication product. Its fresh fruit is a famous fruit specialty in Aksu, and dried red dates are a famous tonic in Aksu, which is very suitable for snacks.