Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome. Pepper: It can nourish blood and protect teeth and bones. Ingredients: prawn, ginger, onion, coriander, lemon, millet spicy, oyster sauce, sesame oil. White sugar, pepper, soy sauce and vinegar Put a few slices of ginger in a cold water pot and bring to a boil. Take out the shrimp skewers and put them in a pot and cook for about 3 minutes. Prepare a large bowl of ice water, preferably with some ice cubes. Cool the blanched shrimp in ice water. Chop onion, parsley, lemon, millet and spices.
Then add a spoonful of oyster sauce, a spoonful of sesame oil, a spoonful of fine sugar, a spoonful of pepper, a spoonful of soy sauce and two spoonfuls of vinegar. Heat a small amount of hot oil in a small pot or iron spoon. Mix vegetables and seasonings, pour in hot oil and stir quickly to stimulate the fragrance. Take out the chilled shrimp, drain it and put it on a plate. Pour in the mixed seasoning. A bowl of appetizing hot and sour frozen shrimp is ready. Mung bean starch can be bought in the supermarket. If you can't buy it, you can use other starch instead. The ratio of pea powder to water is 1:7 or 1:8.
This recipe is1:7,200 grams of pea powder mixed with 400 ml of water, and 1000 ml of water is boiled in a pot. When you pour the starch paste into the pot, you must keep stirring. Otherwise, it is easy to form acne and affect the taste. Cooked shrimp salad is not suitable for long-term storage in the refrigerator, which will affect the taste. The cold sauce can be cooked according to your own taste, and you can choose to cook it in a non-stick pan. The prepared cold shrimp can be soaked in ice water for a while before eating, and it tastes cold.