Here's how to make sweet and sour fish:

Ingredients: 500 grams of fish.

Accessories: cooking oil, flour, sugar, aged vinegar, soy sauce, cooking wine, onion, ginger slices and pepper.

Step 1: Cut the fish into sections and wash them for later use.

Step 2: Marinate the fish with proper amount of cooking wine, onion, ginger, pepper powder and edible salt for 30 minutes.

Step 3, prepare a small bowl, add appropriate amount of soy sauce, aged vinegar, sugar, cooking wine and water, and make juice.

Step 4: Dip the fish pieces in flour and fry them in a hot oil pan.

Step 5, fry until both sides are golden.

Step 6, pour in the prepared juice.

Step 7, simmer until the soup is thick, and then turn off the fire.

Step 8, take out the pan and put it on the plate to complete the production.