2. Wash chicken viscera with salt and cut into small pieces.

3. Season and marinate chicken with proper amount of oil, salt, sugar and bean powder.

4. Water snake, let the boss cut it into small pieces when buying it, don't peel it, and rinse it before cooking.

5. Add half a pot of water to the pot and add the water snake.

6. Cover the pot and simmer for 30 minutes.

7. Observe that if the snake pot is soaked, you can add chicken. If it is not soaked, continue to simmer.

8. The snake pot is soaked. At this time, add the chicken, cook it again, and cook the chicken.

9. Deal with seasonings at this time. Add half a bowl of peanut oil to the pot and bring to a boil.

10. Grind ginger into ginger paste and add two spoonfuls of Huai salt.

1 1. Pour the cooked oil on the ginger and add a proper amount of soy sauce.

12. 10 minutes later, the chicken is cooked. You can turn off the fire at the dinner table and start the whole pot! Eat meat and soup, delicious!