Healthy recipes:

Cookbooks, edited entries and abstract cookbooks are reference (books) or daily diet manuals compiled in tables or other neat forms after scientific analysis according to an object's category or system.

The recipe making has three characteristics: 1, which is flexible and diverse: the recipe is not a fixed food collocation;

2. Scientific validity: the emergence of recipes can help people find the food they need quickly;

3. Historical value: Ancient recipes have considerable collection value and are precious historical wealth.

The homonym of this book is mouse.

Zodiac killer: rats