I don't like sour food very much. I often buy a bottle of vinegar and leave it at home for half a year. But this sour soup beef has always been very popular with me. I will share this recipe with you. Definitely a rice killer.

Materials?

Tomatoes 1

1 single garlic

3 slices of ginger

Fat beef 200 grams

Flammulina velutipes 1

There are five green and red peppers.

1 tbsp yellow lantern Chili sauce

A teaspoon of white vinegar

Cooking wine 1 teaspoon

Half a spoonful of sugar

1 spoon oyster sauce

Half a spoonful of white pepper

Soy sauce 1 spoon

Clear water half bowl

Proper amount of edible oil

Everyone loves sour soup. Fat beef?

Peel and chop tomatoes.

Please click to enter a picture description.

Fat cow, get ready

Please click to enter a picture description.

Wash Flammulina velutipes and cut off the roots.

Please click to enter a picture description.

Cook the fat cow in water, put it in, blanch it until it changes color, and take it out for later use.

Please click to enter a picture description.

Heat oil in the pan, slice garlic and ginger, and stir-fry tomatoes.

Please click to enter a picture description.

Stir-fry and melt, then mix white vinegar, soy sauce, white pepper, oyster sauce, cooking wine and water into a sauce and pour it into a boil.

Please click to enter a picture description.

Put the yellow lantern Chili sauce in.

Please click to enter a picture description.

Add Flammulina velutipes and cook until soft.

Please click to enter a picture description.

Take it out and put it at the bottom of the bowl

Please click to enter a picture description.

Finally, put the fat cow in.

Please click to enter a picture description.

After the soup is boiled, pour it on the Flammulina velutipes.

Please click to enter a picture description.

Add green peppers and pour in hot oil.

Please click to enter a picture description.