Half a baby dish, 1 small handful of vermicelli, 2 cloves of garlic, 3 millet peppers, optional shallots, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt and half a spoonful of starch.

1. Preparation materials: half a baby cabbage, 1 vermicelli, 3 millet spicy, 2 garlic and shallots.

2. Boil the water and put the vermicelli in. Cook and remove.

Put it on a bigger plate.

4. Add the baby cabbage and cook for about 2 minutes. Take it out and put it on the fans.

5. Stir-fry minced garlic in oil (do not eat spicy rice) and add 2 spoonfuls of soy sauce? 1 tbsp oyster sauce? Half a bowl of water? Proper salt? Stir half a spoonful of starch until it thickens.

6. Sprinkle chopped green onion and pour it on the baby dish.

7. the taste of vermicelli wrapped in soup ~

Materials:

500g of small potatoes, 2 cloves of garlic, proper amount of white sesame seeds, 3 shallots, Chili noodles 1 spoon, cumin powder 1 spoon, 0.5 spoon of salt and pepper powder, proper amount of pepper, a little sugar, and light soy sauce 1 spoon.

1. Wash the small potatoes and cook them in a pot (chopsticks can be inserted).

2. Pour the right amount of oil into the pot and add potatoes.

3. Squeeze with a shovel, it tastes more delicious, and fry until both sides are brown.

4. Add seasoning, minced garlic, Chili noodles, pepper, cumin powder, salt and pepper, sugar, and add 1 tbsp soy sauce and mix well.

5. Finally, sprinkle with white sesame seeds and chopped green onion.

Materials:

2 potatoes, 3 dried peppers, 2 cloves of garlic and 3 onions.

1. Prepare materials.

2. Pour the right amount of oil into the pot, add pepper and minced garlic and stir fry.

3. Add shredded potatoes and stir fry for 2 minutes.

4. Add 1 tbsp soy sauce, 3 tbsp white vinegar, some salt, a little chicken essence, and finally sprinkle with chopped green onion.

5. Crispy and delicious, a great appetizer.

Materials:

4 potatoes, bean paste 1 spoon, 3 cloves of garlic, 3 shallots and white sesame 1 spoon.

1. Prepare materials.

2. After the water is boiled, add potato chips and cook for one minute, then take them out and drain them.

3. Pour the right amount of oil into the pot, add minced garlic and bean paste, and stir-fry the red oil.

4. Add potato chips and add two spoonfuls of soy sauce when it is almost cooked.

5. Sprinkle sesame seeds and shallots before cooking.

Materials:

1 spoon of lettuce, oyster sauce, 6 cloves of garlic, half a spoonful of sugar, one spoonful of soy sauce and half a spoonful of cornmeal.

1. Sauce mixing: Add one spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of sugar and half a spoonful of corn starch to half a bowl of warm water, and mix well for later use.

2. Wash the lettuce and put it in the boiling water pot for about one minute. Then fish it out to the plate and put it on the plate.

3. Put the minced garlic into the pot.

4. Add the prepared sauce until the sauce thickens on the lettuce.

5. Pour it on the cooked lettuce.

Materials:

Pork tenderloin 100g, 5 auricularia auricula, half carrot, green pepper 1 segment, 2 cloves of garlic.

1. Prepare these ingredients and prepare a fish-flavored sauce: add half 1 tablespoon of soy sauce to half a bowl of water? 1 tablespoon white vinegar? 2 tablespoons soy sauce? 1 tablespoon sugar? 1 tbsp cornflour, stir well and set aside. Shred tenderloin and add 1 tbsp soy sauce? 1 tablespoon cooking wine? 1 spoon starch curing 10 minute.

2. Add a little oil to the pot, add shredded pork and stir-fry until it changes color. Add appropriate amount of oil to another pan, saute minced garlic, and add 1 tbsp bean paste.

3. Add shredded black fungus, shredded carrot, shredded green pepper and shredded pork and stir fry for about 2 minutes.

4. Add the prepared fish sauce and stir fry for a while.

5. Super cooking.

Materials:

400g of yuba, 3 cloves of garlic, 3 shallots, 2 tablespoons of Chili noodles, 2 tablespoons of soy sauce, half a spoon of sugar, salt 1 spoon, balsamic vinegar 1 spoon, oyster sauce 1 spoon.

1. The yuba is soaked in advance and cut into small pieces. Chop minced garlic and shallots, and tie a knot with shredded shallots to fry oil.

2. Put the yuba in the pot and cook for 3-5 minutes. Take out and drain.

3. Chili noodles and minced garlic.

4. Stir-fry the oil, stir-fry the onion knot and shredded onion in the oil and take it out.

5. Pour the oil into the Chili noodles.

6. Pour Chili oil on yuba, add two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of balsamic vinegar and chopped green onion and mix well.

7. It's too delicious to stop.

Materials:

1 block of tofu, 2 eggs, 1 spoon of white sesame, 2 tablespoons of corn starch, 3 cloves of garlic, 1 spoon of pepper noodles, 5 shallots, appropriate amount of salt and pepper powder, and appropriate amount of cumin powder.

1. Chop garlic, and put a spoonful of white sesame seeds and a spoonful of Chili noodles in the same bowl.

2. burn oil in the pot.

3. When the oil smokes, pour it into a bowl and saute garlic and sesame seeds.

4. Cut the tofu into 1 cm thick slices and wrap them with starch.

5. Wrap another layer of egg liquid.

6. Fry in oil until both sides are golden, and take out.

7. Sprinkle with shallots and drizzle with Chili oil. Sprinkle with your favorite pepper powder, pepper powder and cumin powder and mix well.

8. Invincible and delicious.

Materials:

1 vermicelli, 2 cloves of garlic, 2 slices of ginger, 3 millet peppers, 3 shallots, 3 tablespoons of soy sauce and 3 tablespoons of white vinegar.

1. Pour a proper amount of oil into the pot and saute minced garlic and Jiang Mo millet spicy.

2. Add a spoonful of bean paste, stir well and serve.

3. Add 3 tablespoons soy sauce.

4.3 tablespoons white vinegar, mix well.

5. Boil in the pot and cook with vermicelli.

6. Remove, sprinkle with chopped green onion and mix with seasoning.

accomplish

Materials:

1 Flammulina velutipes, 3 cloves of garlic, 3 pepper grains, 1 pepper, 3 shallots, 2 tablespoons of soy sauce, 1 sliced ginger, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, half a spoonful of sugar and corn flour.

1. Prepare 1 Flammulina velutipes, 3 shallots, 3 millet peppers, 3 cloves of garlic, 1 green pepper, 1 small piece of ginger.

2. Wash Flammulina velutipes, cut off the roots, blanch in boiling water for half a minute, and remove.

3. Put the fished Flammulina velutipes into cold water.

4. Mix a bowl of fruit juice, add 2 tablespoons of soy sauce, 1 spoon of aged vinegar, half a spoonful of sugar, 1 spoon of oyster sauce, half a spoonful of corn starch and 2 tablespoons of water to the empty bowl and mix well for later use. Stir-fry minced garlic, pepper and Jiang Mo in hot oil, pour in the juice, stir-fry slowly, sprinkle a little chopped green onion, and pour it on Flammulina velutipes when the soup is thick.

5.5 minutes of Aauto cooking is faster, unskilled and easy to use.