Do you know how to cook stewed grass carp? Today, I will take you to understand the practice of stewing grass fish.

food

Grass carp 800g

20g of dried pepper and 20g of prickly ash.

Pork belly 200 grams

Star anise with onion, ginger and garlic 10g

Vinegar 10g

10g soy sauce.

3 grams of soy sauce

Salt chicken essence and sugar 3 grams each.

Beer 1 can

Methods/steps

Grass carp is cleaned and the flower knife is not cut off;

Put oil in the pan, stir-fry pork belly until it changes color, and add onion, ginger, garlic and star anise to stir-fry until fragrant;

Then add soy sauce and stir-fry until the sauce is fragrant;

Add grass carp, pour in beer, mature vinegar, chicken essence and white sugar, cover and stew for 25 minutes;

After stewing, sprinkle dried peppers and dried prickly ash, and then pour hot oil out of the pot;