1. Meaning

Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.

2. Main functions

Curry is a compound seasoning with turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise and cumin). It tastes hot and sweet, and has a special fragrance. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on. It is a common seasoning for Chinese and western food. Curry is an essential condiment in many countries in Southeast Asia.

3. Basic types

There are many kinds of curry, divided by country, and the producing areas are India, Sri Lanka, Thailand, Singapore, Malaysia and so on. There are brown, red, blue, yellow and white by color, and about ten different flavors of curry by ingredient details. When these completely different spices are blended together, they can form all kinds of unexpected rich curry flavors.

4. the country of food

Many countries eat curry, including India, Sri Lanka, Thailand, Singapore, Malaysia, Japan and Vietnam.