I believe that on New Year's Eve, a fried bacon is indispensable. The salty taste and umami taste are vividly reflected, which makes people have an appetite and eat more bowls of rice. But as we all know, during the Spring Festival, family members like to buy new year's goods, and they will buy a lot of bacon. If it is not properly preserved, it will easily become smelly, rotten and moldy, and the loss will outweigh the gain. So the correct method of curing bacon is introduced to you!

First, continue to air dry.

Cann't eat bacon, I hope it will be preserved and not moldy. Spray a little high-concentration white wine on the surface of these bacon first, but don't spray too much, or you will put the cart before the horse. Liquor can disinfect the surface of bacon.

If it is sunny, you can air-dry the bacon in a cool and ventilated place for 7 to 10 days. If the weather is not very good, it is best not to take it out to dry!

Second, segmentation and packaging.

For dried bacon, we can divide the amount of bacon in each meal with a knife, so that each meal is convenient to take out and will not affect the taste of other bacon. Then wrap each bacon in that plastic bag.

Third, put it in the refrigerator.

This last step is also very important. Instead of simply freezing the bacon in the refrigerator, put the packaged bacon in the refrigerator, and don't put it on the upper layer of the refrigerator, because the temperature of the refrigerator is low after all, and people don't often open the lower layer, so that the humid moisture in the air won't enter so much, which will well avoid the problem of moldy bacon. It's best not to put bacon and vegetables together. After all, vegetables have a lot of water and are easily affected.

Actually, bacon can be put on your balcony. After all, it is ventilated and sunny here, but in some wet and rainy weather, remember to take the bacon home and keep it well!