The most important thing in frying golden brown is to pay attention to the heat. Here are the detailed methods.

Ingredients: tenderloin.

Accessories: egg cooking wine pepper salt starch

step

1. Wash tenderloin and drain.

2. Cut into finger-wide strips.

3. Put the cut tenderloin into a container, add the beaten egg liquid, grab a proper amount of cooking wine, pepper, salt and starch, and marinate for more than 30 minutes.

4. Heat the pot and drain the oil; Boil the oil to 60% to 70%, add the marinated tenderloin, fry it until it changes color, and take it out; Re-heat the oil in the pan, add the tenderloin again and fry until golden brown, then take it out.

5. Use kitchen paper towels to absorb oil and serve it on a plate.