Recommended by New Zealand Western Kitchen College: Auckland University of Technology, New Zealand
Course name: diploma in cake shop; ; Course Description: This major lasts for 2 years and starts in March every year. The course level is level 5.
Admission requirements: technical secondary school graduates or high school graduates; Admission requires IELTS 6 points, and the score of each course shall not be less than 5.5 points; In addition, an interview may be required.
Advantages of studying abroad: It is worth mentioning that AUT is the only university among the eight universities that offers western food majors, and it is also the only undergraduate course in New Zealand. Generally speaking, two years of Western Kitchen College is the most common choice.
New Zealand Western Kitchen Institute recommended: New Zealand North Institute of Technology
Course level: certificate
Course arrangement: food safety, knife maintenance, cooking meat, vegetables, spices and soup, fresh fish cooking, cake and dessert cooking, food cost, practice, etc.
Admission requirements: at least 16 years old; IELTS 5.5 (not less than 5.0 in each item) or equivalent, with basic English communication skills; excellent without damage
Advantages of studying abroad: New Zealand North Institute of Technology has hired many culinary masters to teach students in the northern region. They have all worked in high-end restaurants and hotels, or run their own catering business, with rich work experience and unique business philosophy. At the same time, our western cooking course has been certified by the City Association of London.
Advantages of New Zealand Western Kitchen Professional Employment Immigrants
First of all, make sure that the education of level 5 chefs is on the long-term shortage list. However, the immigration applications submitted by fresh graduates are not based on the long-term shortage of skilled immigrants. Because only the applicant has 5 years of relevant work experience will there be a shortage of 10. The scores of skilled immigrants of students who graduated from chef major are as follows: age 30 (under 30 years old)+education 40 (two-year system)+related work 50 or working for more than 3 months after graduation 60 = 120 or 130. Chefs have the following levels: chef, deputy chef, second chef and soul chef.
For example, when you enter the position of chef, you will see many job advertisements. Among the job choices of chef immigrants, the application for skilled immigrants for middle and senior positions is the mainstream, and the chances of being approved are high. Therefore, students must try their best to find a job in the kitchen during the enrollment period, make preparations early, start from a small position first, and it is not difficult to be promoted to a regular employee after graduation.