1, Hangzhou Pin Longjing

Longjing tea in Hangzhou West Lake is green in color, beautiful in appearance and mellow in taste. Tiger running spring soaking Longjing tea is "a must in Hangzhou". The water for soaking Longjing is about 80℃, the cup for making tea is white porcelain or glass, and the water for making tea is mountain spring water. Put 3-4 grams of tea leaves on each cup, and fill it with water for 7-8 minutes.

2, Chaoshan oolong

In the Chaoshan area of southern Fujian and Guangdong, almost every household, men, women and children, likes to drink oolong tea in small cups. The small cup for drinking tea is only half the size of table tennis. The way to drink tea is even more peculiar. Raise a glass first, and send the tea soup to your nose to smell the fragrance. Then, hold the edge of the cup with your thumb and forefinger, hold the bottom of the cup with your middle finger, raise a glass and pour the tea soup into your mouth, which is contained in your mouth.

3, Chengdu Gaiwancha

Gaiwancha flourished in Qing Dynasty, and now it has become a traditional way of drinking tea in Chengdu. Chengdu's Gaiwancha is fascinating from the configuration of tea sets to the service style. Tea made from copper teapots, tin cup porcelain bowls and Jingdezhen is matched in color, fragrance and shape, which makes it fragrant in the mouth after drinking, and you can also enjoy a unique skill of brewing.

4. Nine Tea Leaves in Kunming

Jiudao Tea is mainly popular in southwest China, especially in Kunming, Yunnan. Pu 'er tea is generally the nine most common ways to make tea, which is mostly used for family reception, so it is also called welcome tea. Its procedures are: tea tasting, sanitary ware, tea setting, tea making, tea making, tea blending, tea pouring, tea offering and tea tasting. Therefore, it is called "nine teas".

5. Yangcheng morning tea

Morning tea, also known as morning tea, is more common in Yangcheng and Guangzhou. In their spare time, Guangzhou people always like to go to the teahouse, make a pot of tea and serve two snacks to moisten their throats with tea, which is full of flavor. Guangzhou people pay the most attention to morning tea, and the atmosphere of drinking morning tea is also the most prosperous. Because drinking morning tea is a kind of tea tonic, it is called eating morning tea locally.

6, Beijing big bowl of tea

The fashion of drinking big bowls of tea is the most popular in northern China, especially the big bowls of tea in Beijing in the early years, which is even more famous. Big bowls of tea are usually brewed in large pots or vats. Drinking in a big bowl is steaming, cool and thirst-quenching, and natural. This kind of green tea is rough and quite wild. It is in the same strain as the image of northerners giving people the atmosphere.