Black pepper cowboy bone?

Raw materials:?

Quick-frozen cowboy bone 300g shredded onion 20g diced red pepper 10g chopped green onion 5g salt, yellow wine, monosodium glutamate, chicken powder, white sugar, soy sauce, shredded black pepper, broth, starch, butter and salad oil?

Method:? 1. After the cowboy bones are rinsed with tap water and thawed, drain the water, cut into small pieces, put them in the pot, then add refined salt, yellow wine, oyster sauce and water starch, mix well and marinate for about 40 minutes. ?

2. Clean the pan, heat it with salad oil, pour in the cowboy bones, and drain the oil. Leave the bottom oil in the pot, add butter, shredded onion, diced red pepper, chopped green onion and black pepper, stir fry until fragrant, then add the cowboy bone, cook the wine, add a little stock, add soy sauce, white sugar, monosodium glutamate and chicken powder, cook until it tastes good, thicken with water starch, and put it in a clay pot. ?

Features:?

Black pepper is thick and tender.