1 African wild grilled fish
I went to other provinces on business to eat. It can be said that if I didn't live in Africa, I would never eat such disgusting food, because the baked fish would be targeted by a large group of flies. This kind of roadside restaurant usually only has grilled fish, because the customers who come to eat are all people on the way to rest, and they don't pursue high-grade comfort, but only seek to fill their stomachs. This kind of fish was salvaged in Kuanza River, Angola's mother river. It's very cheap in the market. You can buy a barrel for about 20 yuan. Although it looks disgusting, it actually tastes good and crisp.
Two oversized crabs
This is a super big crab weighing two pounds. I can only eat a quarter because it's too big. Crabs are bought from the black market. They taste fresh and tender, and the crab paste is full. The important thing is that it is pure natural and pollution-free.
3 beef noodles and fish with Chinese sauerkraut
4 fried shrimps
This was eaten in a Portuguese restaurant near the company. The boss is Portuguese and the chef is Portuguese. Once eaten, you will never forget it. The shrimp meat is fat and tender, and the shrimp skin is crisp and delicious, so you can't extricate yourself from the soup inside. Compared with other dishes, the price is more expensive, each dish is about 50 yuan, and it is also a good choice to come to a rare sumptuous food once in a while.
5 corn porridge
Restaurants in Angola always have an appetizing soup before meals, such as vegetable soup, bacon soup and seafood soup. And the corn porridge in this Portuguese restaurant is my favorite. There is only one staple food in the soup, corn. Corn kernels are very delicate and have no foreign body sensation. It melts in the mouth and tastes slightly salty but very appetizing.
6 beef steak
I'd like to introduce the steak in Candanto mall. You can't help yourself if you don't like beef. I must eat once a week. This is a set meal, worth about RMB 50 yuan, with high cost performance! ! The set meal includes black beans, white rice, French fries, three thick steaks and some side dishes. Black beans are the staple food on the black table and my favorite. The nutritional value of black beans is extremely high, and it is difficult to cook them in the pot at home, but black people cook them 100% cooked, and retain appropriate moisture, which is a bit sweet to eat. White rice and French fries are similar to those in China, so I won't introduce them here. But steak is definitely not a taste in China. With the unique Chili sauce here, it can fly. Beef is just cooked, the taste is not hard or soft, chewy, fat and thin, fragrant but not greasy.
7 Aolong Seafood Rice
Having said that, I just want to introduce what I ate in Africa. If you have a chance to come to Africa, then these foods are recommended to you. After all, people who love to eat will not be too bad luck!