To make beef and pig ears with sauce, the most important seasoning is various sauces. I usually use sweet noodle sauce, dried yellow sauce and soy sauce commonly used at home, which not only increases the salty taste, but also has a fresh fragrance. It won't take too long to make, just cook in a rice cooker for more than an hour, and the soaking time can be put at night, which is very convenient.
There are still a few days before the Chinese New Year, and it is not too late to buy ingredients. In the Year of the Ox, we will eat beef with sauce, and then we will eat appetizers from friends and relatives during the Chinese New Year. Let's take a look at the detailed production process!
Ingredients and seasonings: 2 kg of beef tendon, pig's ear 1 kg, ginger, onion, cooking wine, dried yellow sauce 125 g, 50 g of sweet noodle sauce, 30 g of braised soy sauce, 40 g of soy sauce and about 20 g of rock sugar;
Recipe making process:
Step 1: cut the whole tendon into two or three sections, put it in clean water to soak the bleeding water, and change the water to continue soaking until the water in the basin is clean; Wash the pig's ears, and there are many fine hairs on them. Carefully pull them out with tweezers and rinse them clean.
Step 2: put the processed beef tendon and pig's ear into the pot, add water and a tablespoon of cooking wine, and boil the bleeding foam with high fire;
Step 3: Prepare seasoning. There are ginger, onion, dried yellow sauce, sweet noodle sauce, soy sauce, braised soy sauce and a small piece of rock sugar is not in the mirror.
For the record, I didn't put the traditional spices such as star anise, cinnamon and nutmeg, so I omitted them because I didn't have them at home. The essence in various sauces is also good, and you can add it separately if you want.
Step 4: take out the pig ears and beef cooked with bleeding foam, rinse them with hot water, put them in an electric rice cooker and pour in hot water;
Step 5: put the prepared seasoning into the pot, and the dried yellow sauce needs to be stirred and diluted in the soup;
Step 6: turn on the rice cooker and select the "porridge cooking" function for 75 minutes;
Step 7: When the rice cooker shows that there are still 25 minutes left, that is, it has been cooked for 50 minutes, turn on the rice cooker, take out the pig's ears and put them aside, turn off the rice cooker and continue to cook beef.
Why do you want to take out the pig's ears? Because pig ears are easier to cook than beef, and they will be too soft to eat if cooked for too long, so they should be taken out in advance.
Step 8: After the rice cooker is finished, immediately take the beef out of the pot and put the sauce soup in the pot aside to cool;
Step 9: When the soup in the pot is completely cold, put the beef and pig's ears into the soup and soak it overnight.
Remember, only when the soup is completely cold can you put the beef and pig ears in it. After soaking all night, beef and pig ears are very delicious.
Sauced beef soaked overnight is compact in structure, delicious in taste and beautiful in color.
Pig ears soaked all night look delicious!
Now that it's ready, try it quickly, cut a small piece of sauce beef and a small piece of pig's ear to spell a cold dish. Sauced beef won't be loose, the meat is firm, the salt is moderate, the sauce is rich, and it is not hard or firewood. Pig ears are rich in gum, fresh and tender, and every bite is crisp and tender, which is really delicious.
This platter is useless. The dipping sauce smells good. The remaining sauce beef and sauce pig's ears are frozen in the refrigerator and kept for the New Year.
Cold dishes must be served at the New Year's Eve. You can serve anything with two dishes in this pot. Is it simple enough? If you like spicy food or don't think it tastes good enough, you can also mix some sauce on it. It tastes absolutely great!
Eating beef in the Year of the Ox is awesome, and the crisp ears of pigs make this year's New Year's Eve dinner more delicious! This recipe sharing is over, like friends, hurry to prepare ingredients!
# Happy New Year # # Happy New Year in Niu Fu #