Pig ears, sugar, salt, soy sauce, balsamic vinegar, cooking wine, old Chili oil, ginger, garlic, millet pepper, onion, gerbera, cinnamon, coriander and onion.

Exercise:

1. Wash pig's ear, onion, ginger, star anise, cinnamon, millet pepper and coriander leaves, and use after washing.

2. Put all the ingredients and pig's ears into the pot, add a proper amount of cold water and a small amount of cooking wine, turn on the big fire and turn to medium heat for about 30 minutes.

You can punch holes in pig ears with chopsticks, which proves to be very good. If you cook it too much, the pig's ears will be brittle.

4. In the process of cooking pig ears, you can prepare other materials, such as chopped coriander, onion, ginger, garlic and millet pepper.

5. Put the ingredients into a seasoning bowl, add appropriate amount of salt, spicy oil, soy sauce, balsamic vinegar, soy sauce and a small amount of sugar, and stir well.

6. After the pig's ears are cooked, pick them up and rinse them with cold water for several times to dry and cut them into thin slices.

7. Pour chopped pig's ears into a large bowl, add the prepared sauce, sprinkle with white sesame seeds, and then evenly mix with chives.

2. cold beef tendon

Ingredients;

Beef tenderloin, garlic, coriander, Chili oil, oyster sauce, lettuce, soy sauce.

Practice steps;

1. Beef tendon should be cooked in advance. After boiling in a pot, simmer for about an hour. Pierce it with chopsticks. Generally can be deleted. Rinse and drain.

2. Slice the beef tendon and cut it into horizontal strips, not too thin, only half a centimeter thick.

3. Heat the cooking oil in the pan, put the garlic in the oil pan and fry until the garlic is slightly yellow.

4. Add a proper amount of water, and at the same time add oyster sauce, soy sauce and water to boil.

5. Pour the cooked soup into the chopped beef tendon bowl and stir for 10 minute, rotating several times in the middle to let the beef tendon fully absorb the soup.

6. Pour in the red oil, mix well, let stand for more than 10 minutes, and stir several times in the middle.

Cold beef tendon is ready.

3. cold cucumber

Ingredients;

Cucumber, coriander, red pepper, garlic, soy sauce, vinegar, hot sauce, chicken essence, salt and sesame oil.

Practice steps

1. Take the cucumber out of the root, clean it, flatten it and cut it into sections, and put it on the chopping board for later use.

2. Add appropriate amount of salt, mix well and marinate for about 2 minutes.

3. Add garlic, soy sauce, vinegar, red pepper, chicken essence, salt and sesame oil to taste.

4. Stir well and sprinkle with coriander and cucumber.

4. preserved eggs