Details of Chinese banquet etiquette 1. After sitting down, put your feet under the seat, don't straighten up at will, don't lean your elbows on the edge of the table, and don't put your hands on the back of the chair next to you.
2. When eating, be gentle, calm and not impatient.
3. At the dinner table, you should not only care about yourself, but also care about others, especially the female guests on both sides.
If there is food in your mouth, you should avoid talking.
5. Don't put your own tableware in the public plate to get food.
6, be sure to stutter, don't stutter, the food has not been swallowed, and you can't stuff it into your mouth.
7. When picking vegetables and scooping soup, use public chopsticks and spoons.
8, eat imported things, can not spit it out, such as hot food, you can drink water or juice to shower.
9. When delivering food to the entrance, the elbow should be tilted inward, and it is not advisable to open to both sides and touch the neighbor.
10. When you hold a knife and fork or others chew food, you should avoid talking or toasting.
1 1, delicious is a dish, not a dish. Food with juice can't be rushed into your mouth, otherwise the soup will drip on the tablecloth, which is extremely indecent.
12, never pull out your teeth with your fingers, use a toothpick and cover it with your hand or handkerchief.
13. Avoid coughing, sneezing and burping at the dinner table. In case there's nothing you can do, you should say? Excuse me. .
14. Drink at will, propose a toast politely until the end, and do not persuade wine, guess puzzles or shout.
15. If you accidentally spill wine, water or soup on someone else's clothes, just apologize. You don't have to panic to make up for it, but embarrass the other party.
16. If you want to take the condiments placed in front of other guests at the same table, ask the guests next to you to pass them to you. You shouldn't reach out and drive for them.
17, if the host cooks by himself, don't forget to thank him.
18. If you eat something unclean or smelly, don't swallow it. You should gently take out the imported food with your thumb and forefinger and put it on the plate. Don't make a fuss if you find bugs and gravel in the unfinished dishes. When the waiter comes near, tell him to change it softly.
19. Smoking is not allowed in the course of staple food. If you want to smoke, you must ask your neighbors' permission first.
20, eating in a restaurant, not rushing to pay the bill, pushing and shoving for money, is very indecent. If you are a guest, you can't rush to pay the bill. You shouldn't pay the bill for your friend without his consent.
2 1, the speed of eating should be synchronized with the host and hostess, neither too fast nor too slow.
22. Don't talk about sadness at the dinner table, or it will spoil the happy atmosphere.
Common sense of Chinese banquet etiquette 1. seating arrangement
At present, we must pay attention to the following principles when eating Chinese round table banquet: respect the right side and humble the left side. If the host and hostess sit side by side, the male is left and the female is right, and the right is the largest. If there are two tables in the seat, the male and female hosts will chair them separately, and the table on the right is the largest. People with high status or position are respected, and people with high status are seated. This is based on position, that is, the position of official rank is insurmountable. Women put their husbands first, ranking in the same order as their husbands. Abide by social morality, be orderly, and be different from teachers and students, especially in informal banquets. If the host and hostess invite their immediate superior and the manager invites their chairman to the banquet, the host and hostess must be humble and sit in the second place.
For formal banquets, seats are usually arranged in advance so that participants can sit in order and be polite to guests. In informal banquets, seats don't have to be arranged in advance, but there are usually points of sitting and sitting. The following points should be considered when arranging seats:
One is centered on the position of the owner. If there is a hostess, the hostess and the hostess are the center, and the top floor near the hostess is arranged in turn;
The second is to arrange the guests and couples in the most important position. It is usually to the right, that is, the owner's right hand is the most important position. The farthest position facing the door is the upper seat, the nearest position facing the door is the lower seat, the second position is on the right of the upper seat, the third position is on the left, and so on;
Third, under the premise of following the etiquette order, let the neighbors be as accommodating as possible;
Fourth, the host's accompanying guests should be inserted between the guests as much as possible, so that they can talk with the guests and avoid sitting together.
Table seating tip: In China's food etiquette, where to sit is very important. The main seat must be the person who pays the bill. The main seat refers to the right central position farthest from the door. Sitting opposite the main seat is the inviter's assistant, the guest of honor and the deputy guest of honor sit around the inviter respectively, ranking third, and the fourth guest sits around the assistant respectively. It is impolite to let the inviter sit face to face with the guest, or let the guest sit at the main table. It is China's culture not to make guests nervous. The inviter can designate the guest's seat. Your subordinates or younger generations can also rank in a more important position than yourself. By allocating seats, China people hint at who is most important to them.
2. Serving procedure
Before the banquet begins, a list of invited guests should be made according to the purpose of the banquet. Determine the guest of honor, deputy guest of honor and accompanying guests. The time of the banquet should be determined by the most suitable time for the guests and the host, and the majority of guests can come to the banquet as the criterion. The choice of banquet venue should consider living habits, ethnic differences, religious beliefs and other factors. The banquet menu should be rich and frugal, with clear priorities. Special attention should be paid to the eating habits of guests. At the same time, prepare drinks, cigarettes and fruits.