Nowadays, many people like to eat beef brisket stewed with tomatoes. This dish is sour and sweet, the meat is soft and not filling, and it is suitable for all ages. The broth is especially delicious and can be used to reduce appetite. When eating, a plate of beef brisket stewed with tomatoes is placed in front of you, which will definitely stimulate your tongue and whet your appetite. It is specially designed to cure all kinds of loss of appetite! However, the disadvantage of this dish is also obvious, that is, it takes too long! ! ! Office workers can’t afford to get hurt! But it doesn’t matter, good food can always withstand the wait. Today, the editor just learned how to stew hot pot base ingredients from Mishiyun, the creator of Xigua video. It’s super easy and can be done in 40 minutes! So delicious!

Beef and tomatoes are of course the core of this dish. First, soak 500g of beef in cold water, soak out the blood, wash it again, and put the washed beef into boiling water. Boil water in a pot. After boiling for a while, there will be a lot of white foam. Remove the white foam and remove it. Then pour the blanched beef into the container and wash it with water.

Add a small amount of cooking oil to the pot, add a few Sichuan peppercorns, and when the oil is fully heated, add a small amount of sugar to the pot. Start to put the beef brisket into the pot and stir-fry. When the beef brisket starts to change color, add the chopped beef. Onion, ginger and garlic, continue to stir-fry along with the beef brisket, then add a little cooking wine, continue to stir-fry, the aroma has penetrated the room~ Start to add salt to taste, then add water, just make sure the water is not over the meat. Many, remember! (Don’t ask me why I know this!) Pour the star anise, cinnamon, Sichuan peppercorns, bay leaves and red pepper into the broth, continue to cook, bring to a boil over high heat, then reduce the heat to low, and add the sliced ??onions, ginger and garlic. Simmer over low heat?

Cut a cross in the middle of the top of the tomatoes, put them in a larger basin, add boiling water to scald the skin of the tomatoes, then cut the tomatoes into small pieces and put them into a small bowl for later use. .

Take out our magic weapon? Tomato-flavored hot pot base. Pour the hot pot base into the broth. Pour the tomatoes into the pot. Stir and stir-fry evenly. Add some more water and lower the heat. Simmer for half an hour and it's ready to be served~

With a strong tomato flavor, sprinkle some coriander and green onions, the hot and fragrant tomato stewed beef brisket is out of the oven! The baby who was doing homework in the back room ran over and looked at me eagerly: Mom, can we eat now? It smells so good. The baby is hungry~ I didn’t expect that my little adult is still a greedy cat. ,Hahaha.

In terms of time, Mr. Mishiyun only takes a long time to defrost the beef, and the rest of the steps only take an hour in total. It really saves time. In terms of operation steps, it is more convenient. Okay, with the addition of tomato-flavored hot pot base, this beef brisket stewed with tomatoes tastes unbelievably good.