How to eat noodles in clear soup? A comprehensive book on home cooking practices. 1. Soviet red noodle soup.
Ingredients: 200g noodles, shredded ginger, garlic leaves, poached eggs 1, stock frozen, lard.
Exercise:
1, put the broth into a bowl and add the meat oil. If there is no stock, mix it yourself: soy sauce, soy sauce, salt, sugar, chicken essence and meat oil. Yes, meat oil, this ratio is indispensable, you must have it. Meat oil is lard, and Suzhou people like to call it meat oil.
2. Boil the water in the pot.
3. add a few spoonfuls of water to the broth, which is noodle soup.
4. The water in the pot begins to cook noodles, and the noodles are put into the pot. Authentic Su-style noodle soup must use freshly squeezed noodles and fine noodles. When I went to buy it, it was gone, so the coarse noodles I bought were not authentic.
5. Prepare three bowls of water in advance. Add water to the noodles in the pot after each boiling, and then boil. Add water to the noodles three times in a row until cooked.
6. Take out the noodles and drain.
7. Pour the drained noodles into the prepared soup.
8. Sprinkle with garlic leaves. Garlic leaves, not chopped green onion.
Second, spicy sour soup noodles
Ingredients: dried noodles 100g, Chili powder 1 tablespoon, cooked sesame 1 tablespoon, 3 cloves of garlic, appropriate amount of shallot, 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, half a tablespoon of salt, and sugar 1 tablespoon.
Exercise:
1. Chop garlic, mince chopped green onion, put it in a slightly larger bowl, add Chili powder and cooked sesame seeds, stir the materials in the bowl evenly, pour half a tablespoon of hot oil and stir quickly, pour in balsamic vinegar and light soy sauce, and add salt and sugar for later use.
2. Boil water in the pot. After the water boils, add a proper amount of dried noodles. After the noodles are boiled, scoop some noodle soup, pour it into the front bowl and stir well to make sour soup.
3. After the noodles are cooked, put them directly into the sour soup bowl and sprinkle with chopped green onion. Delicious and refreshing sour soup noodles are ready.
Can pregnant women eat sesame leaves? Pregnant women can eat sesame leaves. Sesame leaves are flat and bitter, and pregnant women can eat them in small quantities. If their mouths are greedy, just eat in moderation and don't be greedy. Sesame leaves have many functions, such as nourishing liver and kidney, moistening dryness and smoothing intestines; Can be used for treating liver, kidney deficiency, dizziness, alopecia after illness, fluid deficiency and blood dryness, constipation, etc. Can stimulate oral cavity and gastric mucosa, promote the secretion of digestive juice and stimulate appetite; Can increase intestinal tension, rhythm and peristalsis. Treating stomach cold and vomiting; It can also treat vomiting caused by stomach heat. Can promote blood circulation; It can promote blood circulation and dispel cold, and prevent and treat colds. It has been a dietotherapy medicine for colds since ancient times.
If you drink too many drinks, although you can temporarily lower your body temperature and feel cool, food with low temperature will cause gastrointestinal discomfort after entering your mouth and stomach. Experiments show that when pregnant women's hands touch the ice and feel cool, the blood vessels in the uterus will also react. The reaction of uterine blood vessels is directly related to the fetal blood circulation. If the fetal blood circulation is not good, it will affect the fetal growth. Therefore, we should pay attention to the choice of these particularly cold foods.