Materials?
2-3 flower mushrooms
Pork ribs150g
1 farm eggs
Turn it cold and white.
A little salt
The practice of mushroom sparerib soup?
Prepare mushrooms, soak them in warm water and change the water three times.
Soaked mushrooms become larger, each mushroom is pedicled and cut into four petals with scissors. Wash the ribs with hot water, put the mushrooms in a saucepan, and add the water that overflows the ingredients. Stew for about three hours.
Stewed! As long as you add a little salt and don't need chicken essence, the mushroom itself is fresh and sweet enough!
Ganoderma lucidum mushroom soup
Materials?
glossy ganoderma
flower mushroom
Chinese yam
Chinese wolfberry
peanut
Candied jujube/jujube
500g of ribs or chicken.
The practice of ganoderma lucidum mushroom soup?
Soak the materials in warm water for 2 hours, and wash them for later use.
Wash the chicken or ribs, then splash the water for later use.
Put all the ingredients into a casserole, add 2L cold water, first boil the soup with strong fire, then simmer for 2 hours, add appropriate amount of salt to taste for 5 minutes, and then cook.
accomplish
Dictyophora mushroom cabbage soup
Materials?
Dictyophora dictyophora 8- 10
5-7 Pleurotus ostreatus
A doll tray.
Proper amount of salt
How to make bamboo sun cabbage soup?
Soaking Dictyophora dictyophora and Pleurotus eryngii respectively, washing and cutting baby cabbage into small pieces; Add the right amount of water to the pot, then add these ingredients, stew for about an hour, and add the right amount of salt to eat.
Mushroom pigeon soup
Materials?
Six or seven dried mushrooms.
A pigeon
salt
Three slices of ginger
How to make mushroom pigeon soup?
Pigeons are washed clean. Pigeons have no oil and water and no taste. You don't need to bleach them. Just add ginger slices and water.
The mushrooms are soaked in advance, and I'm afraid it's too strong all day.
After the soup is boiled, turn to low heat, add some salt and cook for about 20 minutes. Add mushrooms and the pot will be delicious.