A section of radish, lactone tofu 1 block, 3-4 shallots, 2 fish cakes, mushroom-flavored thick soup treasures 1 block, miso 1 spoon, 2 spoons of kelp, 2 spoons of Korean hot sauce, Chili noodles 1 spoon, 4 spoons of sugar, etc.

Operating steps:

Make a miso soup first.

1. First cut off a thin layer of white radish.

Then slice it, and then cut it horizontally and vertically.

2. Cut fresh lactone tofu into small pieces.

Cut the onion into sections

After the fish cake is split in two, just change the knife into a small triangle at each corner.

4. Add a proper amount of clear water to the pot, add the mushroom thick soup treasure, then add the radish slices in cold water, cook until the water boils, then add 1 tbsp miso and stir well.

5. Then add the prepared kelp in turn.

Add tofu and cook until it tastes good.

Fried Rice Cake

6. Add 2 tablespoons Korean hot sauce to the bowl.

Add Chili noodles

Add 4 teaspoons of sugar, brown sugar and white sugar.

Then add 1 teaspoon, which is very delicious and stir well.

7. Pour the mixed hot sauce into the pot. The water in the pot is kelp. Sure, broth or ordinary water will do.

Add the rice cake and turn it over properly.

After the pot is boiled, add the fish cake and stir fry appropriately.

Add the onion before taking out the pot.

Collect juice with fire.

Sprinkle with white sesame seeds and chopped green onion. Today's dinner is oko (* *) o.