Yogurt 3~4 tablespoons chicken fillet 220g digestive cake 8~ 10 slices garlic 23 cloves salt 1 teaspoon black pepper.

working methods

1

First, cut the chicken fillet into appropriate sizes and marinate it with yogurt, minced garlic, salt and black pepper for 20 minutes to soften the meat.

2

8~ 10 pieces of digestive cakes were put into plastic bags and crushed with a rolling pin.

three

Pour the marinated chicken fillet into a plastic bag filled with digestive cakes and shake it, then gently press it to make the digestive cakes completely cover the chicken.

four

Arrange the chicken fillet on a baking tray covered with baking paper, and bake in the oven at 200°C 15~20 minutes until golden brown.