Composition:
Cod, two kinds of food.
Onions taste like peas.
Eat two slices of ginger together.
Two cloves of garlic
Sichuan pepper
A piece of coriander is like a piece of food.
8 grams of oil
3 grams of cooking wine
Pixian bean paste 5g
2 grams of chicken essence
Recipe practice:
1. Thaw the cod, clean it up and control the water quality.
2. Prepare onions, ginger, garlic, peppers and bean paste.
3. Cut the fish after water control into 4 cm segments.
4. Heat oil in the pan and put the bean paste on the shovel for later use.
5. When the oil is 5 minutes hot, add the bean paste, turn off the fire and slowly fry the bean paste, otherwise it will be easy to paste the bean paste.
6. Turn the pot red and oil, pour a bowl of water and turn to a big fire.
7. Add onion, ginger, garlic and pepper.
8. Put cod and drop a few drops of cooking wine.
9. After the pot is boiled, turn to medium heat 15 minutes, and then turn to low heat 10 minutes.
10. The soup is almost dry. Add appropriate amount of chicken essence and serve.
1 1. Take out the pan and put it on a plate. Sprinkle some coriander to taste.
Cod cola cake
Composition:
Cod 1 food
Potatoes1/2g food
Proper amount of flour
Eggs 1 g food
Proper amount of bread crumbs
Ginger 1 tablet phase grams of food
Proper amount of salt
Recipe practice:
1. Thaw the cod, wash it, put a piece of ginger and steam it in a boiling water pot 10 minute.
2. Slice the potatoes and cook until soft and rotten.
3. Steamed cod, carefully boneless, and keep the fish for later use.
Boiled potatoes can be ground into mashed potatoes with a knife or made into mashed potatoes by other methods.
5. Put mashed potatoes into cod meat and season with a little salt.
6. Combine the two together and grasp them evenly with your hands. Then they are divided into cupcakes.
7. Coat the cod cake with powder one by one.
8. Prepare egg liquid and bread crumbs.
9. A pastry wrapped in flour is first wrapped in egg liquid and then wrapped in bread crumbs. If you like something thicker and crisper, just wrap it again, that is, flour-egg liquid-flour-egg liquid-bread crumbs.
10. There is a little oil in the pot, and the oil temperature is 60% to 70% hot. Fry in a pan.
1 1. Afraid of cooking, the photo is empty.
12. Because the inside is cooked, you can take out the oil control as long as it is golden on both sides, and then put it on oil-absorbing paper to absorb oil.
13. squeeze some ketchup for eating?