How many mushrooms (dried mushrooms are best)

Jujube number

Chinese wolfberry

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of salt, white pepper

Appropriate amount of white pepper

Proper amount of cooking wine

Methods/steps

1

This is the material needed for this kind of food today.

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2

First, wash the chicken and marinate it with cooking wine for a while; Then add cold water to the pot and heat it. When the temperature rises and it doesn't feel hot, add chicken blanching water, add some onions, ginger and garlic until the water boils. This step can effectively remove the fishy smell of meat. Slow heating with cold water can remove blood foam from meat more effectively. Cook the meat should be cooked in cold water, because there is blood in the meat. Boiling with boiling water will make the blood in the capillaries on the surface of the meat suddenly coagulate, instead of gradually forcing the blood out, thus affecting the taste and color of the meat. So it is unscientific for many people to boil meat with boiling water.

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Turn off the fire after the water boils, take out the meat pieces in the pot with chopsticks and skim off the blood foam; Don't rinse with cold water, it will make the meat shrink and harden when it is cold;

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Put a little oil in the pot, or you can leave it, as long as you ensure that the chicken does not paste the pot after it is cooked, and put onion and garlic;

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When onion, ginger and garlic are fragrant, add chicken and stir fry;

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Fried chicken is colored;

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Add pre-cooked hot water into the pot, add onion, mushroom, jujube and medlar;

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After the soup in the pot is boiled, turn off the fire and transfer it to the pressure cooker;

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Turn around in the pressure cooker, automatically keep warm for one night after the end, and you can eat soup the next morning;

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Add salt and pepper to taste;

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Isn't it simple!

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