Second, stir-fried frozen tofu with tomatoes

Third, Dongpo tofu

Fourth, celery, cashews and lilies.

Five, stewed pumpkin with potatoes

Tofu Tofu Tofu Tofu

Seven, stir-fried soybean sprouts

Eight, fragrant dried bean curd

Nine, dried vegetables eggplant

Ten, mushroom fried potato chips

Eleven, cashew corn kernels

Twelve, salt and pepper tomato box

Thirteen, asparagus fried lily

Fourteen, Chongqing Sanxian.

Fifteen, stir-fry three-color dishes

Sixteen, braised chestnut

Seventeen, steamed white jade bergamot

Eighteen, green pepper tofu bubble

Nineteen, sweet and sour bitter gourd

Twenty, broad beans and corn seedlings

Twenty one. Curry cauliflower

Twenty-two Happy from now on.

Twenty-three Pepper and bamboo shoots

24. Steamed melon with pepper

25. Fried vegetable balls

Twenty-six. Boiled tomato juice

Twenty-seven Dried tomato and tofu

28. Purple potato cake

Twenty-nine Assorted vegetables in spring

Thirty. Braised bean bubble

Thirty-one, kidney bean fairy tofu

Thirty-two, fried honey beans with frozen tofu

Thirty-three, fish-flavored broad beans

Thirty-four, plain three silk

Thirty-five, curry potatoes

Thirty-six, pumpkin mixed fungus cup

Fried soybean sprouts with 37 kinds of vegetables

Thirty-eight, rotten tomato skin

Thirty-nine, stewed tofu with cabbage

Forty, sweet and sour lotus root steak

Forty-one, five treasures of fresh vegetables

Forty-two, auspicious monkey mushroom

Forty-three, jade jade roll

Forty-four, the best is getting better and better.

Forty-five, water chestnut peas

Forty-six, three dried beans

Forty-seven, three-color vegetables

Forty-eight, radish bath bully pot

Forty-nine, vinegar cabbage

50. stir-fried soybean bran