Steamed bread balls can be said to be another delicious food in the new era. In fact, this is mainly because there is no starch at home, and the main components of steamed bread are carbohydrates and sugar starch, so it is easy and faster to make it in Aauto.

material

Steamed bread 1 piece

Eggs 1

Proper amount of salt

250 grams of pork stuffing

Thirteen fragrant spoons

Wei Ji xian 2 Shao

Proper amount of cooking wine

Soy sauce 1 spoon

Jiang Mo (or ginger powder) is suitable.

Half a chopped green onion

Appropriate amount of corn oil

New upgrade-the practice of steamed bread balls

1. Chop or crush the steamed bread.

2. Meat stuffing+all seasonings, bread crumbs, eggs and corn oil are mixed and stirred (always in one direction)

3. Make balls in your favorite way.

4. The meatballs are wrapped with a thin layer of batter (flour+water 1: 3) and fried in a pot at 70% oil temperature. After frying to golden brown, you can eat as you like or braise in soy sauce.