material

Material: 500g grass carp,

Accessories: 50g onion (white skin),

Seasoning: 20g of vegetable oil, tomato juice 15g, 3g of sugar, 5g of white garlic, 3g of pepper powder 15g, 3g of salt and 3g of coriander 10g.

working methods

1. Slaughter and clean grass carp, add refined salt to fish, mix well and marinate for 2 hours, bake in the oven, take out and put on a plate;

2. Peel and wash the onion, wash and cut the parsley, and sprinkle it on the fish;

3. Heat the oil in the wok, add tomato juice, sugar, Chili powder and minced garlic, boil it into tomato juice and pour it on the fish.