New Zealand Oriental Institute of Technology specializes in western cooking.
EIT Hawke's Bay is one of the fastest growing institutions of higher learning in New Zealand, with 7,000 full-time and part-time students. The school is an ethnic school, founded in 1974. It is the main higher education institution in North Island, New Zealand, and is considered as an institution that can provide high-quality education.
Course Name: Professional Cooking
Course introduction: It takes 2 years for students to complete this major course, which starts in February every year. Estimated annual tuition fee 18200 NZD/year.
Admission requirements: graduated from domestic high school, IELTS 5.5.
Manuka Institute of Technology in New Zealand specializes in western cooking.
Manuka Institute of Technology has excellent and advanced facilities, which have been inspected and verified by the Education Office of the China Embassy in New Zealand. All its degrees and diplomas are also recognized by the Ministry of Education of China. Manuka Business School of Science and Technology enjoys an international reputation for its three-year bachelor's degree program and high-quality teaching facilities. This also includes a world-class hotel, catering service, guest service and tourism training school.
1, New Zealand Manuka Institute of Technology Cooking:
Course level: junior college; Educational system: 1 year; Total tuition: NZD 18500.
2. New Zealand Manuka Institute of Technology Cooking:
Course level: certificate; Educational system: 1 semester; Total tuition: NZD 9350.
Western Kitchen Major, Auckland University of Technology, New Zealand
New Zealand's local polytechnic also offers this course. It is worth mentioning that AUT is the only one among the eight universities that offers western food, and it also offers the only undergraduate course in New Zealand. Under normal circumstances, a two-year college degree in a western restaurant is the most common choice. In the two-year college education of Western Kitchen, besides the hands-on kitchen courses, there are also courses such as kitchen design, nutrition, food hygiene and so on that require systematic study of theoretical knowledge and writing papers, not to mention the final graduation thesis of the three-year undergraduate course of Western Kitchen.
New Zealand North Institute of Technology specializes in western cooking.
Course level: certificate
Course arrangement: food safety, knife maintenance, cooking meat, vegetables, spices and soup, fresh fish cooking, cake and dessert cooking, food cost, practice, etc.
Employment orientation: chef, assistant chef, restaurant manager, tourism service, etc.
Advantages: New Zealand North Institute of Technology has hired many culinary masters from the northern region to teach students. They have all worked in high-end restaurants and hotels, or run their own catering business, with rich work experience and unique business philosophy. At the same time, our western cooking course has been certified by the City Association of London.