I remember that I only bought a bottle of canned hawthorn during the Chinese New Year, made a plate of soaked tremella and ate it with a long aftertaste. Now that I am married and have my own kitchen, I can finally make some good things that I used to eat when I was a child. How appetizing!

material

Ingredients: hawthorn 300g, tabbing120g; ;

Accessories: appropriate amount of water

White fungus mixed with sugar water

1

1, removing pedicels and handles from hawthorn;

2

Rinse with clean water;

three

You'd better put rock sugar in this. I feel delicious when I eat it;

four

Put about twice as much water (in fact, it doesn't hurt to put more, just for a long time);

five

Then put it on the stove and open a big fire;

six

Soak a big tremella in cold water before going to work in the morning;

seven

Divide the big flowers into small ones and put them on a plate;

eight

Boil the pot, then turn to low heat, about 20 minutes;

nine

Then let it cool. First, pour the soup slowly on the tremella. Then put some boiled hawthorn and have a bite. It's delicious!

skill

If you like sticky soup, it will be better to use fudge!