about 2 days.

If the shrimp is stored in a cold room, its temperature is kept at about -5℃, and it can be stored for about 2 days at most, and the original taste and nutrition can be maintained. If it is stored for too long, it will not only deteriorate the taste, but also deteriorate. If the bought shrimp is put on this floor, it needs to be eaten as soon as possible, otherwise it is prone to rancidity and deterioration.

If the shrimps are stored in the freezer of the refrigerator, the temperature in the freezer is relatively low, and the temperature is constant at about -18℃, the shrimps placed on this floor will also be frozen, but it does not mean that the frozen shrimps will not go bad. The frozen shrimps in the refrigerator can only be stored for 3-5 months, and the taste will be greatly reduced after a long time.

Extended information:

Precautions:

It is best not to drink a lot of beer when eating frozen shrimp, because it will produce too much uric acid and cause gout. When eating seafood, it should be accompanied by dry white wine, because the fruit acid in it has the function of sterilization and deodorization.

When eating frozen sea shrimp, clean it up. Shrimp lines on the shrimp's back are the waste that has not been excreted by the shrimp. If it smells muddy in the mouth, it will affect the appetite, so it should be removed. Red in color and soft in body, the shrimp turned around is not fresh, so try not to buy it. Rotten shrimp must not be eaten.

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