Sushi is a masterpiece of Japanese cuisine, which is famous for its exquisite presentation and delicious taste. From traditional sushi to creative sushi, the process of making sushi is a complex and fascinating art form, which requires skill, patience and attention to detail.

Holding sushi: the soul of sushi

Hand-held sushi, also known as hand-held sushi, is a classic form of sushi, which consists of a ball of sushi vinegar rice and a fresh sashimi or other ingredients. The art of making sushi is how to knead rice balls into a perfect oval shape with both hands and firmly grasp the fish fillets.

Sushi vinegar rice is very important in order to make perfect sushi. The vinegar grains should be full, shiny and give off a subtle balance of acidity. Chefs usually use high-quality Yueguang rice from Niigata Prefecture, Japan, and make vinegar rice with red vinegar, sugar and salt.

Roll sushi: art canvas

Roll sushi, also known as sushi, is a more creative and versatile sushi form. It is made of sushi vinegar rice, various ingredients and seaweed. Sushi rolls can be made with all kinds of ingredients, from tuna and salmon to vegetables and eggs.

You need bamboo curtains to make sushi rolls. The chef spread the seaweed slices on the bamboo curtain, and then spread the vinegar rice and ingredients evenly on the seaweed. Next, they rolled up the bamboo curtain and carefully applied pressure to form a tight roll.

Warship sushi: exquisite ships

Warship sushi, also known as warship sushi, is a unique and beautiful sushi form, similar in shape to a boat. It consists of a lump of vinegar rice and a seaweed belt which surrounds the rice ball to form a container.

Warship sushi usually contains various ingredients, such as caviar, sea urchin or tuna salad. Making warship sushi requires skillful skills, because the chef must carefully shape the perfect boat with seaweed strips.

Scallop sushi: the treasure of the sea

Scallop sushi, also known as ホタテ sushi, is a mouth-watering sushi form and is famous for its sweet and juicy scallops. Scallops can be eaten raw or roasted, and then served with sushi vinegar rice.

In order to make scallop sushi, chefs usually use fresh scallops and carefully remove their shells and internal organs. Scallops can be sliced or diced and then put on vinegar rice.

Shrimp Sushi: Delicious with Elastic Teeth

Shrimp sushi, also known as Hailao sushi, is a popular form of sushi, and the shrimp meat is tender and delicious. Shrimp can be eaten raw, cooked or fried, and then served with sushi vinegar rice.

When making shrimp sushi, chefs usually use fresh and lively shrimp. Shrimp can be shelled and intestines removed, and then sliced or diced.

Eel sushi: sweet enjoyment

Eel sushi, also known as cave sushi, is a delicious and nutritious sushi form, and eels are soft and juicy. Eels are usually baked with sweet sauce glaze first, and then served with sushi vinegar rice.

When making eel sushi, chefs usually use fresh or frozen eels. Peel, boneless and slice eel.

Crab Sushi: A Luxury Food

Crab sushi, also known as "かに sushi", is a luxurious and precious sushi form with delicious crab meat. Crab can be eaten raw or cooked, and then served with sushi vinegar rice.

When making crab sushi, chefs usually use fresh or frozen crabs. Crabs will be cooked and then shelled and fleshed. Crab meat can be sliced or diced and then put on vinegar rice.

Vegetarian Sushi: Delicious in the Plant World

Vegetarian sushi, also known as vegetable sushi, is a form of sushi that caters to vegetarians and vegetarians. Consists of sushi vinegar rice and various vegetables, fruits and nuts.

When making vegetarian sushi, chefs can use various vegetables, such as cucumbers, carrots and avocados. These vegetables can be sliced or diced and then put on vinegar rice.

Sweet sushi: a perfect ending

Sweet sushi, also known as sweet sushi, is a form of sweet sushi, which is usually used as dessert. It consists of sushi vinegar rice and various sweet ingredients, such as fruit, chocolate or ice cream.

When making sweet sushi, chefs can use various fruits, such as mangoes, raspberries and blueberries. These fruits can be sliced or diced and then put on vinegar rice.