2 chicken legs

2 ~ 4 slices of lettuce

Rice160g

80 grams of glutinous rice

A little salt

2 tablespoons oyster sauce

A little cooked sesame seeds

How to make a chicken leg and rice burger?

1 60g rice+80g glutinous rice, washed and cooked into rice according to the ratio of1knuckle rice and half finger water saving; Wash lettuce and dry it with kitchen paper.

2 chicken legs, after boneless, poke a few knives on the chicken with the tip of the knife to break the fibers and meridians; Marinate with a little salt and oyster sauce for at least two hours; Add a little oil to the pan and heat it. First put the chicken legs in, with the chicken skin facing up, then turn them over alternately and fry them until the chicken is completely cooked.

Prepare a rice bowl, spread a piece of plastic wrap, put in about 60 grams of rice, cover the rice with the corners of plastic wrap, press it into rice burger blanks (make a pair), then spread lettuce, put chicken legs, cover another rice burger blank, and sprinkle cooked sesame seeds or seaweed shreds on the surface.