There is not much food that can be eaten just after the operation of gastric perforation, not as much as you want.

Eat less fried, pickled, cold and irritating foods.

You should eat less and eat more. Food is mainly soft. Steamed bread can nourish the stomach and can be used as a staple food. Vegetables and peels are rich in fiber, which can be eaten in moderation, but not too much, which is not easy to digest. So you can eat more fruits and vegetables.

Edible cereals: flour, sorghum, glutinous rice and their products.

Vegetables: lentils, green vegetables, bean sprouts, mustard greens, coriander, pumpkin, garlic sprouts, cooked lotus root and cooked white radish.

Fruits: litchi, longan, peach, jujube, cherry, rambutan, peach, chestnut, coconut, kumquat and jujube.

Dried fruits: chestnuts, walnuts, sunflower seeds, dried litchi and longan.