The boiled red beans are rotten.
You can steam red beans in the pressure cooker before cooking.
The practice of red bean paste
Materials:
Red bean four cups
Four cups of brown sugar
A spoonful of salt
Seven cups of cold water
Hot water Guo Yi
Exercise:
Wash the red beans with cold water first, and then scald them with hot water for about an hour.
Put the red beans into a quick pot and add seven cups of cold water.
When the fire boils, turn to low heat 16 minutes.
After boiling, add brown sugar and salt and mix well.
Stir-fry in a wok for a while, dry the water and make red bean paste.
Tip:
There are many brands of instant saucepans, please open them according to the instructions of the instant saucepans.
Endless bean paste can be packed in small packages in frozen fresh-keeping bags, then frozen and put in the freezer.
Because the climate in Calgary is particularly dry, beans are usually not easy to cook. After cooking, they can be ground with a food grinder or juicer and then fried.
Doumashi
Materials:
300 grams of red beans
Sugar180 ~ 240g
a pinch of salt
Exercise:
Wash the red beans slightly to remove the beans bitten by insects. Put them in a pot with a lot of water, heat them over medium heat and cook until.
When boiling, continue to cook for 5 ~ 6 minutes. Pour it on a sieve and filter. Add water to the pot and simmer in the same way.
2 ~ 3 times.
Stew the red beans with plenty of water and low heat, and occasionally remove them when there is floating foam. When the beans surfaced,
Add water. Soak the beans in water and continue to stew. It takes about 1 hour.
Cool that cooked red bean and soup, crushing in a blender, filtering off the skin with a filt screen, and putting the mixture in the blender.
Pour the remaining red bean paste into a gauze towel, squeeze out the water, put it in a pot, add 1/3 sugar, and simmer on low heat.
Stir and stew with wooden spoon from the bottom of the pot, and cook with the remaining sugar in the same way. I like refreshing bean paste.
Put less sugar and more sweet noodle sauce. When the stew leaves a mark on the bottom of the pot, the wood
When the spoon is stained with bean paste, turn off the fire, add salt, and stir evenly with an automatic blender. Move it to a square compartment and let it cool.
Experience after doing it:
I only used half the sugar because I tasted it when I was stewing it.
I didn't peel the beans because I cooked them until they turned into bean paste.
Menu name red bean paste
Basic materials: red beans 1 cup, sugar 200g, water 1/4 cup, salad oil 30cc.
Exercise:
1. First, put 4 cups of water in the pot and cook them with red beans on medium heat. After boiling, add 1/2 cup of water to continue cooking. After boiling for the second time, take it out and drain it with a bamboo basket.
2. Pour the red beans back into the pot, cover them with clean gauze and cook on low heat. In the process of cooking, you must add water to continue cooking red beans until they become soft.
3. After boiling, put it on a sieve, crush it with a wooden spoon and filter it.
4. Put the filtered red beans into a cloth bag, add a little water and wring them out.
5. Put 1/4 cup of water in the pot and cook the sugar and salad oil together. When the sugar is completely dissolved, add 1/3 (4) and simmer.
6. After a period of time, add (4) amount of 1/3, and simmer.
7. Put all the remaining 1/3 into the pot and cook with a wooden spoon while stirring.
8. Divide the cooked bean paste into balls the size of eggs, put them in a container and let them cool.
The amount of sugar can be increased or decreased according to everyone's preference.