Material?

Pork belly 500 grams

Star anise powder 1 teaspoon

Proper amount of cooking wine

Pepper 1 teaspoon

Proper amount of old pump

ginger slice

The practice of braised pork in northern Shaanxi?

pork cutlets

Onion, garlic, ginger and pepper are cut into sections for later use.

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Heat oil from a pan, add onion, ginger, garlic and pepper.

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Stir-fry the meat, pour in the right amount of soy sauce, add pepper powder and aniseed powder, one spoonful each.

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Add boiling water, cover with meat and add cooking wine.

The fire changed from boiling to medium fire.

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Boil the water 1 salt 15 minutes before taking out the pot.

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