1, formula: pork belly, star anise, rock sugar, pepper, ginger, soy sauce and salt.

2. Wash the pork belly with clear water, and then cut it into cubes with a knife.

3. Put oil in the pan, add rock sugar and light soy sauce, add pork belly and stir-fry after saccharification, stir-fry until the meat color, add water and all seasonings, and take out the pan after cooking.

Wash the cans and bottles, put the meat in, and put two thirds in. Cap the bottle and bring it to a boil.