Winter is coming, and we like to eat sea cucumbers, because sea cucumbers are good for our health. Eating more sea cucumbers can prolong life and tonify the middle energizer. If you are short of qi and blood, you should eat more sea cucumbers and the like. However, how to eat sea cucumbers is also very important. Although we know many ways to eat sea cucumber, such as cold salad, sea cucumber millet porridge, sea cucumber fried green onions and so on, it is always not enough to eat like this, and it will get tired after a long time.
Last week, I visited my best friend's house, and three or five friends got together, and all kinds of vegetables and meat slowly set a table. There is also a pot of sea cucumber stew, crabs, scallops, sea cucumbers and so on. Like crabs and scallops, it's easy to handle. You can eat it in water, but sea cucumbers need fireworks.
Several people discussed how to eat sea cucumber (black jade ginseng) for more than ten minutes/minute. Eating sea cucumber millet porridge is unrealistic. Who eats porridge at night? Sea cucumber chicken soup is too old-fashioned, I don't like it. Stir-fried green onions with sea cucumber is nothing new. The taste is always ordinary.
A few people put forward a lot, but they also rejected a lot. After all, there is no conclusion.
My best friend's mother couldn't stand it anymore, so she took the soaked black ginseng and cut it directly. That's a quick knife. I didn't react when I sat there. The good sea cucumber has been cut neatly.
Aunt (Northeast dialect) said, "Stop nagging, I'll make you a new way to eat sea cucumber, and make sure it's delicious." Wait there honestly. Although everyone was dumbfounded, they were all silent, doing their own things, washing vegetables, cooking seafood, and doing pre-meal hygiene. Everything was in good order.
In the blink of an eye, a sea cucumber and tofu were steaming out of the pot. Fresh tofu inlaid with glossy and smooth sea cucumbers floated in front of everyone, and the house was full of the smell of dishes. Appetite and appetite are like a flooded river, surging and rolling forward.
When you try chopsticks, they are really delicious, just like Xiao Er or Sprite. The more you eat, the more you like it. ...
When the delicious food is exhausted, we should not be too selfish. Be sure to consider Lao Tie's feelings, stew tofu with jet ginseng, and let love start from this moment.
"tofu sea cucumber"
1. Peel red onion, wash and drain, cut into pieces and fry in oil pan until golden brown, take out onion and pour out onion oil for later use.
2. Wash the tofu and cut it into large pieces. Slice ginger, garlic and onion.
3. Heat the pot on the stove, add tofu and fry until 20% turns golden yellow. Take it out of the pot and put it on the plate.
4. Stir-fry ginger slices and garlic with bottom oil, and cook in braised soy sauce and a little chicken soup.
5. After the fire boils, put the sea platform and fried shallots and tofu into the water, and be careful after boiling.
6. Add cooking wine, salt, sugar and pepper. Simmer until the soup is almost dry.
7. Add onion and pour in a little starch.
8. Pour in two spoonfuls of scallion oil and stir well, then take out the pan.
Everyone should remember to choose the kind of black sea cucumber with good quality as an auxiliary material, so that the sea cucumber tastes good, and the general sea cucumber can't achieve such an effect.