Ingredients: flour, brown sugar, red dates, raisins, yeast.

1 First, remove the core of jujube, and mix jujube meat and raisins and chop them up. < br>2. Melt the brown sugar in hot water, cool to warm, add yeast and stir until the yeast melts. < br>3. Pour in flour and knead into dough, then pour in chopped dried fruit and knead into smooth dough. Seal and wake up to twice the size. < br>4. Knead the proofed dough evenly again and roll it into rectangular dough. < br>5. Roll up the dough sheet and cut it into small pieces with uniform size. < br>6. The cut small dose is warmed in the water pot, and it is twice raised to 1.5 times the size. < br>7. Steam on high fire 15 minutes, then turn off the fire and stew for 2 minutes.