First, stewed pork ribs with white radish.

1. Chop the pork chop into small pieces, blanch it in a boiling water pot, remove it and rinse it with cold water, then put it in a boiling water pot again, add onion, ginger, cooking wine and pepper noodles, stew for 90 minutes on medium fire, and remove the bones; Peel the white radish, cut it into strips and blanch it with boiling water to taste.

2. Continue to boil the ribs soup cooked in the pot, add the ribs and radish strips, and stew for 15 minutes until the meat is rotten and the radish is soft.

Note: put salt after turning off the fire. If the salt is put early, the white radish will turn black and bitter.

Features: radish is fragrant, ribs are delicious, and soup is delicious.

Second, stewed cabbage with ribs

1. Chop the ribs into one-inch and five-minute pieces, dice the cabbage head, cut the coriander stalk into small pieces, cut the onion and ginger into pieces, and pat the ginger pieces with a knife.

2. Put water in the spoon, boil it, put it in the ribs, scald it and take it out, then rinse the blood foam with water.

3. Put a small amount of clear oil in the spoon. When the oil is hot, put the onion and ginger slices into a wok, then fry the cabbage until it is half cooked, add the broth, and add the ribs, salt and pepper water. After boiling, simmer on low heat, take out onion and ginger, add monosodium glutamate and coriander stalks, and put them in a bowl.

Third, stewed pork ribs with potatoes.

1. Chop the ribs into small pieces, blanch them with boiling water to remove blood foam and remove them for later use;

2. Heat oil in a pot, add pepper, stir-fry until it becomes discolored, take it out and throw it away, then use this oil to stir-fry ribs for a while, then add onion slices, ginger slices and minced garlic to stir-fry, then add vegetables to stir-fry together, and add seasonings such as aniseed, cinnamon, dried red pepper, soy sauce and sweet noodle sauce to stir-fry all the dishes on high fire to make them tasty;

3. Wash the dishes with water. After the water is boiled, turn to low heat and start stewing. After about half an hour (the time is not too hard and the soup is almost collected), add salt to taste, stir fry for a few times on high fire, and mix the salt well. Then the pot can be served.

Characteristics of spareribs

In China, it usually refers to pork ribs, which is a processing ingredient of cooking dishes. Pork accounts for a large proportion in China's edible meat, which is also caused by the dietary structure of China people. Braised pork ribs is a China home-cooked dish. At the same time, ribs can also refer to the ribs left after peeling animals such as pigs, cows and sheep.

Besides protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate and collagen, which can provide calcium for children and the elderly.