Dietary care for lung cancer patients

Lung cancer is a wasting disease, and nutritional imbalance is very common among patients. Therefore, it is very important for them to increase appetite and strengthen nutrition. So, how should the diet of lung cancer patients be reasonably arranged?

Lung cancer patients should try to eat less high-cholesterol foods, such as fish, shrimp, crabs and animal offal without scales. In addition, you should also eat less salty and cold foods, because the former can easily cause coughing and asthma, while the latter can easily cause spleen and stomach discomfort and loss of appetite.

Be sure to eat enough lean meat, eggs, and milk every day to supplement protein; eat more cruciferous plants, such as cauliflower and cabbage, which can improve the body's immunity and fight against cancer cells. ; Mushrooms and fungus can not only improve immunity, but also nourish yin and moisturize the lungs, and are also the first choice for lung cancer patients; you can also eat more white radish and pears, which can open the lung meridian and have the effects of relieving cough, reducing phlegm, and relieving asthma. . Pears, in particular, can reduce dry coughs caused by radiotherapy and chemotherapy. However, patients with poor stomachs need to be careful not to eat pears on an empty stomach. It is best to boil pears in water and drink it after meals.

Recipes for patients with lung cancer: The first dish is pork ribs and radish soup. Boil 1 jin of ribs in water until tender, then add 1-2 jins of radish (white or green radish can be used) and continue cooking until the radish becomes tender. rotten. You can add some seasonings appropriately, but do not add too much ginger, pepper, aniseed, cinnamon, etc. to prevent sweating and panic. The second course is scrambled eggs with black fungus, which is similar to scrambled eggs with tomatoes. Black fungus can open the lung meridian, while eggs can replenish lung qi. The two work synergistically and are of great benefit to lung cancer patients.