KFC has all kinds of snacks, which are also very popular with young people. So how did you do it yourself? Come and have a look with me!

Kfc food practice

French fries

Ingredients: 2 potatoes, corn oil, refined salt, tomato sauce.

Exercise:

1) Peel potatoes and wash them.

2) Cut the potatoes into strips thinner than your fingers.

3) Soak potatoes in water for a while to prevent oxidation.

4) Cook in the pot.

5) When it is slightly cooked, don't overcook it and put it on the curtain to cool. Then put it in the refrigerator and freeze it. You can take it away later.

6) When eating, take out the potato chips and fry them in a 60% hot oil pan.

7) Fry until golden brown, you can pinch it off with your fingers, and then take it out for controlled pumping.

8) Sprinkle the right amount of salt and dip it in ketchup to enjoy!

Step two:

Roasted sweet corn

Ingredients: butter 15g, one sweet corn.

Exercise:

1) Big corn cob.

2) Melt butter at room temperature.

3) First, the sweet corn is cooked, peeled and granulated.

4) Mix sweet corn kernels with butter.

5) Finally, bake in the oven 190 degrees for 20 minutes.

Step 3:

Popcorn chicken

Ingredients: chicken breast 350g, chopped black pepper 5g, salt, starch 40g, fried chicken powder 1 5g, egg10g, bread crumbs100g.

Exercise:

1) Prepare the required ingredients.

2) Wash the chicken breast and cut it into small pieces.

3) Marinate the chicken breast with black pepper salt and edible oil for 20 minutes.

4) Mix the starch and fried chicken powder evenly for later use.

5) Break the eggs for later use.

6) Dip the chicken in starch, and then screen out the excess powder with a sieve.

7) Dip the powdered chicken in egg liquid.

8) Wrap it in bread crumbs.

9) Wrap all the popcorn in turn.

10) Pour oil into the pot and heat it.

1 1) oil is heated and fried in popcorn.

12) fry until the popcorn is golden, and take out the oil control.

Serve with ketchup or chutney.

Step 4:

New Orleans roast wings

Ingredients: 250g of chicken wings, proper amount of olive oil, 20g of New Orleans roasted wing marinade.

Exercise:

1) The chicken wings fly in the water first, then take them out and drain them.

2) Add a little water and a spoonful of olive oil to the New Orleans roast chicken marinade to make juice.

3) Put the chicken wings into the sauce and mix well with the marinade.

4) Then put it into a fresh-keeping bag, knead it evenly and marinate it for 20 minutes.

5) Put in a baking tray with tin foil.

6) The oven is heated up and down at 200 degrees for 20 minutes. 7) When baking for 10 minutes, take out the baking tray halfway, turn the chicken wings over and apply a layer of marinade again. 8) Bake for 20 minutes before eating.

Step five:

Spinach chicken roll

Ingredients: spinach 100g, water 150g, egg 1, flour 35g, oil, salt, chicken leg 1, lettuce and colored pepper.

Exercise:

1) batter materials: spinach, eggs and flour.

2) Prepare chicken legs and colored peppers.

3) Boning chicken legs

4) Wash the vegetables and cut them in half. Add sugar, salt, soy sauce, a little soy sauce, carved wine and oil to the chicken leg.

5) shred the colored pepper.

6) Heat the colored pepper with oil in the pot, then add the salt, sugar and black pepper, stir-fry evenly and plate for later use.

7) Cut the fried chicken legs into thick strips for later use.

8) Scoop up spinach.

9) Cut the spinach into small pieces, add about 150g of water and stir.

10) Stir spinach juice.

1 1) Add flour and eggs to spinach juice and mix well.

12) Add appropriate amount of salt and black pepper and mix well.

13) Heat in a pan and add butter to melt.

14) Pour in a spoonful of spinach juice batter.

15) Add lettuce and chicken leg meat to the prepared spinach pie crust.

16) Add colored pepper.

17)

18) cut in half.

Step 6:

Five recipes for tender cattle family edition

Ingredients: beef, gluten powder, onion, soy sauce, pepper powder, oil, starch, broth essence, red oil, salt, ginger powder, cooking wine, sugar, black pepper, carrot, lettuce and salad dressing.

Exercise:

1) Make it as hard as jiaozi noodles with high-gluten flour and warm water, roll it into pancakes (about the size of the bottom of the pan), put a layer of napkin and oil in the pan, and fry it on low heat until the pancakes change color.

2) Cut beef into long strips and simmer with ginger powder, black pepper powder, pepper powder, soy sauce, cooking wine, sugar, salt, red oil, broth essence, starch and a little water.

3) Add a little oil to the hot pot, and after heating, pour the above materials into the pot and smooth it. Shred lettuce, carrot and onion.

4) Sprinkle the pancake with three shreds, add some salad dressing and beef, roll it up according to the pentagon, then bake it in a flat pan with low fire for another two minutes, and then take it out.

Step 7:

Tianyuan crackling chicken Bao

Ingredients: 500g of chicken breast, 60g of pork fat, egg 1, starch 1, cooking wine 1, 60g of diced onion, 60g of green beans, 60g of diced carrot, 60g of corn, 60g of black pepper, salt 1 and 65 of starch.

Exercise:

1) Dice onion, remove fascia from chicken breast, and cut pork fat into powder.

2) Chicken breast, pork fat, eggs, starch, cooking wine and salt are put into a cooking machine to make a paste (or chopped into a paste without a cooking machine).

3) Add half a amount of chopped green onion and black pepper, and continue to beat into a uniform and energetic filling.

4) Put the minced chicken into a bowl.

5) Add the remaining diced onion, green beans, corn and diced carrot.

6) stir evenly

7) Put a proper amount of dry starch on the plate, dig a mass of chicken stuffing with an ice cream spoon and wrap it evenly on the starch.

8) egg liquid

9) Dip in bread crumbs and hold them with your hands.

10) and then pressed into cakes, shaking off excess bread crumbs.

1 1) Drain the cooked chicken into the oil pan and fry until golden and crisp.

12) Add lettuce and salad dressing to hamburger blanks and sandwich fried chicken chops.

Step 8:

Nata famille rose

Ingredients: 7 egg tart skins, 60 ml of whipped cream, 50 ml of milk, 2 egg yolks and 20 g of sugar.

Exercise:

1) Prepare the required materials, such as cream, fine sugar, milk and eggs.

2) Take 60ML of milk and pour it into a bowl.

3) Add 50 ml of whipped cream.

4) Take 20g of white sugar.

5) Two earth eggs, the yolk of which is separated by an egg white sharer.

6) Stir the white sugar and 2 egg yolks evenly.

7) Pour the stirred egg mixture into the mixture of cream and milk and stir well.

8) Filter the prepared egg tart liquid with a net to make the taste of the egg tart smoother.

9) Pour the prepared egg tart liquid into the egg tart skin, not too full, just two thirds.

10) Preheat the oven at 200 degrees for 10 minutes, and then bake in the egg tart.

11) baking at 200 degrees 15 minutes; Then bake at 200 degrees 15 minutes.

Step 9:

To q shrimp balls

Ingredients: frozen shrimp 300g, egg 1 piece, onion, ginger, salt, starch and bread crumbs.

Exercise:

1) Cut the frozen shrimp, remove the head and shell.

2) Cut the shrimp back with a knife and pick out the shrimp intestines with a toothpick.

3) Chop shrimps into mud with a knife, and add chopped green onion and Jiang Mo. Leave a few complete shrimp tails and make a bite, which is a shrimp ball that makes the whole shrimp cocky.

4) Take an egg and separate the egg white from the yolk.

5) Add salt, egg white and a little starch to the shrimp paste and stir along the time direction. Prepare bread crumbs. Egg yolk is stirred into egg liquid.

6) Take a piece of shrimp paste and make it into a circle. Now, dip the egg yolk with hydraulic pressure and roll it on the bread crumbs. Be sure to dip your hands in water when you take the shrimp paste, or the shrimp paste will stick to your hands.

7) I also made some shrimp balls, which were wrapped with whole shrimps and showed their tails. To tell the truth, it's too sticky to make this. The batter is all over my hands, and so is the camera. Taking pictures was particularly difficult, so I just managed to take a few.

8) Put the oil in the pot. When it is 60% hot, add the shrimp balls and fry them. Be sure to fry it with a small fire, otherwise it will be cooked outside and not cooked inside. Turn over and fry until golden brown.

Step 10:

Frosted fritters

Ingredients: 250g of high-gluten flour, 20g of powdered sugar, egg 1 piece, fritters leavening agent10g.

Exercise:

1) Mix flour and powdered sugar, sieve and pour into a bucket.

2) Adding leavening agent or yeast into clear water, neutralizing, and pouring into a bucket.

3) Break up the eggs and pour them into the bucket. First, spread them evenly with chopsticks, then start the egg beater 1 beat 1-2 minutes, turn off the machine, help gather them with chopsticks, beat 1-2 minutes, then turn off the machine, repeat it for two or three times, and beat for about 8 minutes, and the dough will be ready.

4) Take out the dough, add a small amount of dry starch and knead it until it is smooth and does not touch your hands, and let it stand for 20 minutes before kneading.

5) Put it in a pot, cover it with plastic wrap, put it in a 38-degree oven, and put a cup of boiling water next to it for fermentation for 40-60 minutes, or put it in a refrigerator for low temperature fermentation for more than 9 hours.

6) Take out the waste gas, knead it again, cover it with a wet cloth, and ferment for 15-20 minutes.

7) Roll the dough flat and cut it into uniform strips.

8) Take two pieces and roll them out with a rolling pin.

9) Fold the two dough pieces together and press them in the middle with a scraper (I took the wrong picture, so I might as well press them back and use the thick side) 10). Pour half of the oil in the pan, heat it to 60%, change to medium heat, put the lower slice, and fry until both sides are golden 1 1). Take out and drain the oil.