2. Soak the prepared laver in water and wash it.
3. Cut the prepared onion into chopped green onion.
4. Pour the prepared vegetable oil into the pot, heat it, add chopped green onion and stir fry.
5. Pour the water and soaked laver into the pot.
6. Beat the prepared two eggs in a bowl and mix well.
7. After the water in the pot is boiled, pour in the egg liquid and turn it over several times evenly.
8. Season the prepared salt in the pot.
9. It can be eaten after the pan is slightly cold.