raw material

A. Animal whipped cream 400 grams of maple syrup 160 grams B. Whole egg, 3 yolks, 2 C. Maple syrup, appropriate amount of animal whipped cream, a little mint leaves.

working methods

1. Mix all materials B for later use.

2. Mix all the materials A evenly, pour in the materials of method 1 and mix evenly, then filter out the maple syrup pudding liquid with a fine sieve, pour it into the model and quickly bake off the bubbles on the surface with a gas spray gun (the bubbles can also be punctured with a spoon).

3. Preheat the oven, take a deep baking pan, pour a proper amount of water into it, put it into the completed pudding model in Step 2, steam it, bake it at 160℃/ 160℃ for about 30 minutes until the maple pudding is cooked, take it out, let it cool and put it in the refrigerator.

4. Before eating, you can pour a proper amount of maple syrup on the pudding, drop a few drops of animal cream to tick the pattern, and decorate it with mint leaves.