1. cost: the cost of catering enterprises is the most basic factor affecting pricing, including the direct cost of dishes and drinks, the cost of fuel and materials, the amortization of low-value consumables, labor costs, etc.

2. Pricing objectives: The pricing objectives of catering products stipulate the purpose and level of pricing, which ultimately depends on the business objectives of the hotel.

3. Market demand and competition: Market demand and competition have a direct impact on the pricing of catering products. Enterprises need to understand the market demand and determine their own pricing according to the price consumers are willing to pay. At the same time, they also need to know the pricing of competitors to ensure that their pricing is competitive.